Starters

Creamy burrata, heirloom tomatoes, basil oil, aged balsamic

Yellowfin tuna, avocado mousse, sesame crisps, ponzu

Spanish octopus, smoked paprika aioli, fingerling potatoes

Braised short rib, manchego, chipotle aioli

Seared foie gras, brioche, fig compote, microgreens

Baby romaine, anchovy dressing, 24-month Parmigiano, sourdough crumble

Roasted beets, whipped goat cheese, pistachio dust, citrus vinaigrette

 Local greens, pickled shallots, cucumber ribbons, champagne vinaigrette 

Black Angus tenderloin, red wine demi-glace, truffle mash, asparagus 

Miso glaze, jasmine rice, sautéed spinach, sesame ginger beurre blanc

Organic chicken breast, wild mushroom risotto, thyme jus 

Mediterranean sea bass, lemon butter, herbs, fennel salad 

Slow-braised beef, parsnip purée, baby carrots, port reduction

70% dark chocolate, vanilla gelato, sea salt

Classic vanilla, espresso & passion fruit 

Rotating flavor, house-made compote